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RED VELVET

RED VELVET

₹ 150/-
Type Egg / Eggless (on request)

Delicately soft, rich, and irresistibly smooth — our Red Velvet Pastry is a modern classic loved for its vibrant layers and creamy frosting.

  • Allergens: Eggs, Wheat, Dairy, Soy
Consumption & Storage Guidelines
  • Best consumed within 2–3 days of purchase for the freshest, softest sponge texture.

  • Refrigerate immediately if not eaten on the same day — cream cheese frosting stays best when chilled.

  • Avoid direct sunlight or warm temperatures as the frosting can soften.

  • Before serving, allow 5–10 minutes at room temperature for the perfect creamy consistency.

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