MUSHROOM PIZZA
Earthy mushrooms sautéed to perfection with garlic, herbs, and a cheesy base — a comforting vegetarian delight.
Mushroom flatbread pizza in Kondapur
Allergens: Wheat (Gluten), Milk (Dairy), Soy.
Best enjoyed hot and fresh, right after baking for the perfect cheese pull.
If stored, refrigerate and reheat for 5–10 minutes before serving.
Avoid direct sunlight or heat, as it may cause the cheese and crust to lose freshness.
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