CHICKEN TIKKA PIZZA
Smoky and spicy Indian-style chicken tikka on a cheesy flatbread base — perfect for those who love bold, rich flavors.
Chicken tikka flatbread pizza in kondapur
Allergens: Wheat (Gluten), Milk (Dairy), Soy.
Best enjoyed hot and fresh, right after baking for the perfect cheese pull.
If stored, refrigerate and reheat for 5–10 minutes before serving.
Avoid direct sunlight or heat, as it may cause the cheese and crust to lose freshness.
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