MARGHERITA PIZZA
A timeless Italian classic — thin flatbread base topped with fresh tomato sauce, gooey mozzarella, and fragrant basil for that perfect cheesy bite.
Margherita flatbread pizza in kondapur
Allergens: Wheat (Gluten), Milk (Dairy), Soy.
Best enjoyed hot and fresh, right after baking for the perfect cheese pull.
If stored, refrigerate and reheat for 5–10 minutes before serving.
Avoid direct sunlight or heat, as it may cause the cheese and crust to lose freshness.
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