PERI PERI CHICKEN PIZZA
Fiery and flavorful — tender peri peri marinated chicken with onions, bell peppers, and melted mozzarella on a flatbread base.
Allergens: Wheat (Gluten), Milk (Dairy), Soy.
Best enjoyed hot and fresh, right after baking for the perfect cheese pull.
If stored, refrigerate and reheat for 5–10 minutes before serving.
Avoid direct sunlight or heat, as it may cause the cheese and crust to lose freshness.
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